Today I brought top-class tuna.
Tuna is also known as bluefin tuna. It is the finest fish species of sashimi fish, and because its flesh is tender and rich in flavor, people have it as sashimi, sushi, and tadaki. The color of the fish is very important that the freshness of fish can be distinguished by its color and among them, tuna is eaten by its color and the tuna parts are identified by its color. The charm of tuna is in its chewy and savory taste, only one bite can make you addicted.
The greatest part of tuna is that it is light and not greasy and it has chewy texture. The tuna part I brought today is called the tuna of the tuna, the top-class fatty meat of bluefin tuna.
The marbling was almost like beef. The rich marbling made my mouth watery. Since it is a whole tuna, I could enjoy various parts of tuna at once. Belly meat with a crunchy chewy texture and savory taste, and with evenly distributed marbling and the soft texture of boasting Otoro part. The best taste I could feel was of Otoro, like this I was able to taste these three parts. Tuna is said to make you feel tired of it because of its greasiness when you eat it. but for me the more I eat tuna the more its tastier. If you like meat sashimi (Saeng-yukhoe) or salmon sashimi, you have to try the tuna belly. We recommend it