기름기 가득찬 1등급 참치 먹방~!! 리얼사운드 social eating Mukbang(Eating Show)


Today I brought top-class tuna.
Tuna is also known as bluefin tuna. It is the finest fish species of sashimi fish, and because its flesh is tender and rich in flavor, people have it as sashimi, sushi, and tadaki. The color of the fish is very important that the freshness of fish can be distinguished by its color and among them, tuna is eaten by its color and the tuna parts are identified by its color. The charm of tuna is in its chewy and savory taste, only one bite can make you addicted.
The greatest part of tuna is that it is light and not greasy and it has chewy texture. The tuna part I brought today is called the tuna of the tuna, the top-class fatty meat of bluefin tuna.
The marbling was almost like beef. The rich marbling made my mouth watery. Since it is a whole tuna, I could enjoy various parts of tuna at once. Belly meat with a crunchy chewy texture and savory taste, and with evenly distributed marbling and the soft texture of boasting Otoro part. The best taste I could feel was of Otoro, like this I was able to taste these three parts. Tuna is said to make you feel tired of it because of its greasiness when you eat it. but for me the more I eat tuna the more its tastier. If you like meat sashimi (Saeng-yukhoe) or salmon sashimi, you have to try the tuna belly. We recommend it




Comments
  1. 이따 9시에 업로드되는 하루대끼 많이 보러 와주세요!

    태국에서 먹방 투어하면서 도장깨기하고 왔습니다 ㅎㅎ

    ▶https://youtu.be/yaZq2W7Jt7Y

  2. お刺身なのに意外とコリコリとした音がするんですね!
    美味しそう。
    日本ではお刺身はあまりその大きさで売ってるのは見かけないですね。
    海苔と一緒に刺身を食べるのが斬新で驚きました。
    それも日本にはない食文化ですね。今度真似してみます。

  3. 音聞かせるために口を少し開けて食べてると思うけど、閉じてモグモグする瞬間が可愛い🐶❤️
    カメラ目線でニヤっとする瞬間、好きです(°▽°)
    最後の方絶対辛いのに、美味しそうに食べる姿は本当にプロだと思いました…!

  4. 참치회는 지방이 많아서
    일반 회보다 더 고소한 대신
    금방 느끼함이 돋는데
    저렇게 많은 양을 한번에 먹다니
    대단해요

  5. 회를 안좋아해서참치는 더더욱 먹어본적이 없는데 진짜 개존맛으로 보임.. 존나느끼해보리지만 먹구싶다 맹날 통참치 떵개꺼 찾아봐가끔슥 ㅠㅠㅠ

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